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Classic Butter Pie Pastry Recipe: How To Make It

Preview 2 hours ago Classic Butter Pie Pastry Tips What type of fat should I use in my pastry crust? Pie crusts can be made with butter, shortening or lard. While lard and shortening do turn out a tender, flaky crust, the flavor is often lacking. But recipes made with butter …

Rating: 5/5(9)

Total Time: 10 mins

Category: Desserts

Calories: 173 per serving

Category: Classic butter pie pastry recipeShow details
Expires: August, 2022 / 49 People Used

Butter Flaky Pie Crust Allrecipes

Preview 3 hours ago Step 1. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight. Advertisement. Step 2. Roll dough out to fit a 9 inch pie plate. Place crust in pie …

Ratings: 2.1K

Calories: 173 per serving

Category: Desserts, Pies, Pie Crusts, Pastry Crusts

Category: All butter pie crust recipeShow details
Expires: April, 2022 / 36 People Used

Butter Pastry For Single Crust 9inch Pie

Preview 1 hours ago 6. Roll out dough on a lightly floured surface, into a 12" round; fit pastry into a 9-inch pie pan. Trim away excess allowing ½ to ¾- inch over hang. Fold dough edge under and crimp or flute. For best results freeze crust before filling or baking. 7. Bake or fill according to recipe …

Servings: 1

Category: Pies, Crisps And Cobblers

1. Butter should be cut into ½ - inch cubes and frozen.
2. Preheat oven to 450°F

Category: Pie pastry recipe easyShow details
Expires: December, 2022 / 43 People Used

Butter Pie Crust Recipe Land O'Lakes

Preview 7 hours ago STEP 3. 1-crust pie: Roll out 1 ball of dough on lightly floured surface into 12-inch circle.Fold into quarters. Place dough into 9-inch pie pan; unfold dough, pressing …

Rating: 3.9/5(149)

Calories: 250 per serving

Servings: 1

1. Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
2. Divide dough in half; shape each half into ball. Flatten slightly. Wrap 1 ball in plastic food wrap; refrigerate.
3. 1-crust pie: Roll out 1 ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Fill and bake according to pie recipe directions.2-crust pie: Roll out remaining ball of dough on lightly floured surface into 12-inch circle. Fold dough into quarters. Place dough over filling; unfold. Trim, seal and crimp or flute edge. Cut 5 or 6 large slits in crust. Bake according to pie recipe directions.Baked unfilled pie shell: Prepare dough as directed above for 1-crust pie. Prick crust all over with fork before baking. Bake at 475°F, 8-10 minutes or until lightly browned.

Category: Butter pastry crust recipeShow details
Expires: September, 2022 / 43 People Used

AllButter Pie Crust King Arthur Baking

Preview 8 hours ago Perfect Pie Crust - Recipes, DIY, Home Decor & Crafts

Rating: 4.5/5(99)

Calories: 350 per serving

Total Time: 15 mins

1. Whisk together the flour, salt, and buttermilk powder.
2. Dice the butter into small cubes, or cut it into pats. Work it into the flour until it's well-distributed, but not fully incorporated. Larger, pea-sized pieces of butter will be scattered throughout the mixture.
3. Tossing with a fork or your fingers, drizzle in the ice water. Stop adding water when the dough starts to come together, and grab it in your hands. If it holds together easily, without crumbling, it's ready.
4. Gather the dough into a ball, and divide it in half. Gently pat/shape each half into a rough disk. Roll immediately, if desired. For better texture, chill the dough for at least 30 minutes before rolling.
5. Use as directed in your favorite pie recipe.

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Expires: September, 2022 / 44 People Used

BestEver AllButter Pie Pastry Midwest Living

Preview 9 hours ago We are rather obsessed with this incredibly buttery, flaky pastry, from the Sister Pie cookbook, inspired by the Detroit cafe of the same name. Author and pie-baker extraordinaire Lisa Ludwinski's recipe makes pastry for 2 single- or 1 double-crusted or lattice-top pie.

Total Time: 2 hrs 15 mins

Calories: 173 per serving

1. Put a few ice cubes in a 1-cup liquid measuring cup. Add cider vinegar and enough cold water to fill. In a large bowl, whisk together flour, sugar and kosher salt.
2. Chop butter into half-inch cubes. Add to flour mixture and toss to coat. Using a pastry blender or your fingers, cut or rub butter into flour. Turn the bowl and toss the mixture occasionally so you don't miss any butter. The blender will clog occasionally; clean it out with your fingers or a butter knife. Stop when the largest chunks are pea-size and the rest of the mixture looks like canned Parmesan cheese.
3. Fish out ice, then evenly drizzle 1/2 cup vinegar-water mixture over flour mixture. (You probably won't need the remainder, but save it in case your pastry is very dry.) Toss with a fork until you can't see pools of liquid. Switch to hands: Scoop up as much of the mixture as you can, then smoosh it back into the bowl. It's OK to be a bit aggressive. Pressure will bring the mixture into a cohesive mass more effectively than water. Rotate the bowl a quarter-turn and repeat, as if kneading. When the dry bits at the bottom are gone, stop.
4. Transfer dough to a lightly floured surface and, if needed, knead a couple more times. Cut in half. Gently pat each portion into a 2-inch-thick disc and wrap in plastic wrap. Refrigerate at least 2 hours or, ideally, overnight before rolling. (You can freeze discs up to 1 year; thaw 1 full day in the refrigerator before using.)

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Expires: May, 2022 / 51 People Used

How To Make A Pie Crust Perfect Pie Crust Recipe Ina

Preview 9 hours ago Wrap in plastic wrap and refrigerate for 30 minutes. Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the …

Rating: 5/5(326)

Difficulty: Easy

Category: Dessert

Steps: 2

1. Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
2. Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.

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Expires: May, 2022 / 62 People Used

Buttercrust Pastry Dough Allrecipes

Preview 6 hours ago Place blade insert into bowl of food processor. Add 1 cup flour. Sprinkle frozen butter cubes over flour. Add remaining 1 cup flour, sugar, and salt. Cover. Pulse in short bursts on and off until butter …

Ratings: 58

Calories: 295 per serving

Category: Desserts, Pies, Pie Crusts

1. Place blade insert into bowl of food processor. Add 1 cup flour. Sprinkle frozen butter cubes over flour. Add remaining 1 cup flour, sugar, and salt. Cover. Pulse in short bursts on and off until butter is broken into small pieces and looks crumbly, about 1 minute. Drizzle in ice water. Pulse with longer pulses, on and off, until mixture turns pale yellow and looks like crumbs, about 10 to 12 seconds. Scrape down sides with spatula. Pulse once or twice more.
2. Transfer mixture onto a work surface. Bring pieces together to form a tight round ball of dough. Flatten slightly and wrap in plastic wrap. Refrigerate at least 1 hour or overnight before rolling out.

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Expires: June, 2022 / 44 People Used

Perfect Pie Crust Recipe Martha Stewart

Preview 5 hours ago

Servings: 2

Published: Jan 27, 2016

1. Cut each stick of butter into 8 pieces, and refrigerate until needed. Place the flour, salt, and sugar in a large mixing bowl, and mix to combine.
2. Add the chilled butter. Using a pastry blender, incorporate the butter into the flour mixture; the mixture should resemble coarse meal with small pieces of butter, the size of small peas, remaining visible.
3. Drizzle 2 tablespoons ice water over the flour-butter mixture, and blend. Repeat with an additional 2 tablespoons water. At this point, you may have to add more water: When a handful of dough squeezed together just holds its shape, you've added enough; if the dough crumbles, continue incorporating water, 1 tablespoon at a time, checking the consistency after each additional tablespoon.
4. Turn the dough out onto a clean work surface. Divide into two equal pieces, and place on two separate sheets of plastic wrap. Flatten, and form two disks.
5. Lightly dust a clean, dry work surface with flour. Place the chilled dough in the center of the work surface, and dust the dough as well as the rolling pin with flour.
6. Lightly butter the pie plate. To minimize stretching when moving the dough, roll it around the pin, lift up, and unroll over the buttered pie plate.

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Expires: December, 2022 / 49 People Used

All Butter Pie Crust Sally's Baking Addiction

Preview 5 hours ago Use ice cold water. Fill a glass with 1 cup of water, add ice. You only need 1/2 cup of water in this butter pie crust recipe, but have a little extra just in case. Use cold butter. I keep some of my butter …

Rating: 4.7/5(46)

Category: Pie

1. Mix the flour, sugar, and salt together in a large bowl. Add the cubed butter on top.
2. Using a pastry cutter, food processor, or two forks (pastry cutter is ideal, see post above), cut the butter into the dry ingredients until all flour is coated. You're looking for pea-sized bits of flour coated butter. A few larger bits of butter is OK.
3. Measure 1/2 cup (120ml) of water in a cup. Add ice. Stir it around. From that, measure 1/2 cup (120ml) of water since the ice has melted a bit. Drizzle the cold water in, 2 Tablespoons (30ml) at a time, and stir after each addition. Stop adding water when the dough comes together easily and begins to form large clumps. The dough will feel moist and a little sticky, but not feel overly wet. Do not add any more water than you need to. I always use about 1/2 cup (120ml) of ice water.
4. Place pie dough on a lightly floured work surface. Using floured hands, fold the dough into itself until the flour is fully incorporated into the fats. Form it into a ball. Divide dough in half. Using your hands, flatten each half into a 1-inch thick disc.

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Expires: June, 2022 / 56 People Used

ReducedButter Pie Pastry Recipe EatingWell

Preview 7 hours ago Let's face it: it's tough to make a great pie pastry without butter. However, it is possible to make a very fine pastry with a little less butter. The trick is first lubricating the flour with a little oil before adding the butter. By doing this, you can make a delicious, easy-to-roll pastry with 5 tablespoons butter …

Rating: 5/5(2)

Calories: 127 per serving

Total Time: 1 hr

1. Place flour, sugar and salt in a food processor; pulse to mix. With the machine running, add oil in a thin stream; stop the machine when all the oil has been added. Scatter butter over the dry ingredients. Pulse 6 or 7 times, breaking the butter into small bits. Sprinkle 4 tablespoons water over the mixture. Pulse again until the pastry starts to resemble damp, clumpy sand; don't over-process. Press some of the pastry between your fingers: it should hold together easily. If it doesn't, add a little more water.
2. Transfer the dough to your work surface and gather it together in a ball. Knead twice to distribute the butter. Place the dough on a large sheet of plastic wrap and flatten into a 34-inch-thick disk; pinch the edge together if it cracks. Wrap in the plastic and refrigerate for 45 to 60 minutes before rolling.

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Expires: March, 2022 / 54 People Used

Butter And Shortening Pastry Recipe Food.com

Preview 3 hours ago Cut butter into the flour mixture with 5 one second pulses. Add shortening, a tablespoon at a time and cut into mixture with about 4 one second pulses. The mixture should resemble coarse cornmeal, with butter …

Servings: 8-16

Total Time: 20 mins

Category: Dessert

Calories: 420 per serving

1. Mix flour, salt and sugar in a food processor fitted with steel blade.
2. Scatter butter pieces over flour mixture. Toss to coat butter with a little of the flour.
3. Cut butter into the flour mixture with 5 one second pulses.
4. Add shortening, a tablespoon at a time and cut into mixture with about 4 one second pulses.

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Expires: May, 2022 / 57 People Used

NoFail All Butter Pie Crust Recipe (BEST Pie Crust

Preview 5 hours ago This all butter pie dough recipe makes enough filling for two 9-inch pie pans or for one 9 X 13 baking dish. If using 9-inch pie pans make 2 recipes of the pie dough for 2 pies with a double crust. If using a 9 X 13 pan, one recipe of pie crust will top one single top crust pot pie.

Rating: 4.5/5(16)

Category: Dessert

Cuisine: American

Calories: 1480 per serving

1. In the bowl of a food processor, add the flour, sugar, salt, and baking powder and pulse 2-3 times to blend. Add the butter, separating the pieces if they're stuck together, and toss them with the flour mixture. Pulse the flour mixture until there is a mixture of almond/walnut-size pieces and pea-size pieces, about 7-10 pulses. Drizzle the cold water over the butter-flour mixture and pulse 3-4 more times.
2. Pull one of the dough pucks from the refrigerator and place on the countertop sprinkled with flour and sprinkle the dough with a bit of flour too. Rub some flour on the rolling pin then rap the dough with the rolling pin 6-8 times to soften it. Flip the dough over, lightly dust it with flour and rap the dough again, this time in the opposite direction.
3. Preheat the oven to 350°F.

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Expires: January, 2022 / 64 People Used

Homemade Pie Crust Recipe SingleCrust Pie Pastry

Preview 9 hours ago Instructions Checklist. Step 1. Pulse flour and salt in a food processor until combined, 3 to 4 times. Add cubed butter and shortening, and pulse until mixture resembles small peas, 4 to 5 times. …

Servings: 1

Total Time: 2 hrs 10 mins

Category: Dough

1. Pulse flour and salt in a food processor until combined, 3 to 4 times. Add cubed butter and shortening, and pulse until mixture resembles small peas, 4 to 5 times. Sprinkle 3 tablespoons ice water over top of mixture. Pulse 4 times. Add up to 1 more tablespoon of water, 1 teaspoon at a time, pulsing after each addition until dough just begins to clump together.
2. Turn dough out onto a lightly floured work surface; knead until dough comes together, 2 to 3 times. Shape and flatten dough into a disk. Wrap in plastic wrap, and chill 2 hours or up to 2 days.

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Expires: December, 2022 / 64 People Used

Easy AllButter Flaky Pie Crust Inspired Taste

Preview 9 hours ago Place pie crust onto preheated baking sheet and reduce oven temperature to 400 degrees F. Bake 20 to 30 minutes or until the crust is golden. Make an egg wash by whisking one egg yolk and 1 tablespoon of cream in a small bowl. Then, remove rice, beans or pie weights and foil from pie …

Reviews: 178

Calories: 345 per serving

Category: Dessert, Pie

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Expires: June, 2022 / 61 People Used

RECIPE All Butter Pie Pastry

Preview 5 hours ago 5 to 6 tbsp (75 to 90 mL) ice water. 1. In a large bowl, whisk together the flour, sugar and salt. Add the butter pieces and toss to coat with flour. With your fingertips or a pastry blender, work the butter into the flour until the mixture resembles coarse meal.

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Expires: September, 2022 / 45 People Used

KATE'S FLAKEY BUTTERY PIE DOUGH Kerrygold

Preview 8 hours ago With clean hands or a pastry blender, blend the mixture together until it looks like cracker crumbs, with some lumps the size of peas and almonds in it. Use a light touch and don't over work the dough. Those lumps make flakey pie crusts. Sprinkle ice water over the mixture and stir lightly with a fork.

Estimated Reading Time: 40 secs

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Expires: February, 2022 / 59 People Used

Our Favorite Pie Crust Recipe Martha Stewart

Preview 9 hours ago Step 2. Sprinkle with 2 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed with fingers (if needed, add up to 2 tablespoons more ice …

Rating: 5/5(658)

Total Time: 3 hrs 30 mins

1. In a food processor, pulse flour, salt, and sugar several times to combine. Add butter. Pulse until mixture resembles coarse meal, with just a few pea-size pieces remaining.
2. Sprinkle with 2 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed with fingers (if needed, add up to 2 tablespoons more ice water, 1 tablespoon at a time). Do not overprocess.
3. Turn dough out onto a work surface; form dough into a 3/4-inch-thick disk. Wrap tightly in plastic, and refrigerate until firm, at least 1 hour.
4. Before baking, unwrap dough; place on a large piece of floured waxed paper. Roll dough to a 14-inch round. Using paper, lift and wrap dough around rolling pin (discarding paper); carefully unroll over a 9-inch pie plate. Gently fit into bottom and up sides of plate.

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Expires: May, 2022 / 63 People Used

Pastry For Pies And Tarts Recipe BettyCrocker.com

Preview 9 hours ago One-Crust Pastry: In medium bowl, mix flour and salt. Cut in shortening, using pastry blender or fork, until mixture forms coarse crumbs the size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry …

Rating: 4.5/5(54)

Category: Dessert

Servings: 8

Total Time: 1 hr 5 mins

1. One-Crust Pastry: In medium bowl, mix flour and salt. Cut in shortening, using pastry blender or fork, until mixture forms coarse crumbs the size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round in plastic wrap and refrigerate 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry flaky. If refrigerated longer, let pastry soften slightly at room temperature before rolling. Using floured rolling pin, roll pastry on lightly floured surface (or pastry board with floured pastry cloth) into round 2 inches larger than upside-down 9-inch glass pie plate or 3 inches larger than 10- or 11-inch tart pan. Fold pastry into fourths and place in pie plate or tar
2. Two-Crust Pastry: In medium bowl, mix flour and salt. Cut in shortening, using pastry blender or fork, until mixture forms coarse crumbs the size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). Gather pastry into a ball. Divide pastry in half and shape into 2 rounds on lightly floured surface. Wrap flattened rounds in plastic wrap and refrigerate 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry flaky. If refrigerated longer, let pastry soften slightly at room temperature before rolling. Using floured rolling pin, roll one round of pastry on lightly floured surface (or pastry board with floured pastry cloth) into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths and place in pie plate, or roll pastry loose

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Expires: December, 2022 / 69 People Used

Homemade Buttery Flaky Pie Crust Sally's Baking Addiction

Preview 1 hours ago The butter/shortening crust (1) was just as flaky and tender in my opinion and (2) tasted buttery and like pie crust (think: diner style cherry pie). Both crusts were great. But the butter…

Rating: 4.8/5(185)

Category: Pie

1. Mix the flour and salt together in a large bowl. Add the butter and shortening.
2. Using a pastry cutter (the one I own) or two forks, cut the butter and shortening into the mixture until it resembles coarse meal (pea-sized bits with a few larger bits of fat is OK). A pastry cutter makes this step very easy and quick.
3. Measure 1/2 cup (120ml) of water in a cup. Add ice. Stir it around. From that, measure 1/2 cup (120ml) of water– since the ice has melted a bit. Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon (15ml) added. Do not add any more water than you need to. Stop adding water when the dough begins to form large clumps. I always use about 1/2 cup (120ml) of water and a little more in dry winter months (up to 3/4 cup).
4. Transfer the pie dough to a floured work surface. The dough should come together easily and should not feel overly sticky. Using floured hands, fold the dough into itself until the flour is fully incorporated into the fats. Form it into a ball. Divide dough in half. Flatten each half into 1-inch thick discs using your hands.

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Expires: August, 2022 / 78 People Used

All Butter Homemade Pie Crust Tutorial Crazy For Crust

Preview Just Now For Blind Baking: follow the link in the notes below for detailed instructions. Prick the bottom of the pie crust with a fork. Layer a sheet of parchment paper in the bottom and up the sides of the crust. Fill the crust with pie …

Rating: 4.8/5(76)

Total Time: 15 mins

Category: Dessert

Calories: 138 per serving

1. Make sure your butter is diced and cold before starting. Make sure you're using ice water also.
2. Combine flour and salt in food processor. Pulse once to mix.
3. Add flour, butter, and salt to a large bowl. Cut your butter in using a pastry cutter. Work in one tablespoon of water at a time. I find I need to use 2-3 tablespoons of water when I'm doing this by hand.
4. For Blind Baking: follow the link in the notes below for detailed instructions. Prick the bottom of the pie crust with a fork. Layer a sheet of parchment paper in the bottom and up the sides of the crust. Fill the crust with pie weights (or dry beans/rice/etc) and bake at 400°F for about 15-20 minutes. Remove the parchment and pie weights carefully, then continue baking until cooked through and golden brown.

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Expires: May, 2022 / 76 People Used

All Butter Pie Crust Better Homes & Gardens

Preview 8 hours ago Cut butter into flour by pressing butter between your fingers and thumbs, flattening the cubes into big shards. For a flaky crust, mix until butter pieces are about the width of walnut halves. For a sturdier crust (for custard pies and for use with decorative techniques), mix until the butter …

Rating: 5/5(1)

Calories: 173 per serving

Total Time: 45 mins

1. In a medium bowl whisk together flour and salt. Using your hands, toss butter through flour until each piece is well-coated. Cut butter into flour by pressing butter between your fingers and thumbs, flattening the cubes into big shards. For a flaky crust, mix until butter pieces are about the width of walnut halves. For a sturdier crust (for custard pies and for use with decorative techniques), mix until the butter is about the size of peas.
2. Make a well in center of flour mixture. Start by adding 1/4 cup ice water and tossing the flour mixture gently (rather than stirring) to moisten and incorporate the water without overworking the flour. Continue adding water, 1 to 2 tablespoons at a time, and tossing until dough comes together. (Dough should hold together easily without feeling wet or sticky.)
3. Form dough into a disk and wrap tightly in plastic wrap. Refrigerate at least 30 minutes and up to overnight.
4. Once well chilled, roll out dough on a lightly floured surface until it's about 1/8-inch thick. Press firmly and evenly, rotating the dough as you work to prevent sticking without adding too much flour. (Ideally dough will also be about 1 inch wider than your pie plate on all sides.)

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Expires: August, 2022 / 70 People Used

Hard Butter Pie Pastry Home Cooking Baking Chowhound

Preview 1 hours ago Hard butter pie pastry. I make pies with lard all the time. They turn out flaky tender delicious. This butter crust turned out hard and the bottom crust was difficult to cut. The ingredients were kept cold the dough was not overworked. I carefully watched the addition of ice water. The pie was placed in a hot oven to set the bottom crust.

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Expires: May, 2022 / 78 People Used

Butter Tarts [VIDEO] Classic Canadian Dessert The

Preview 4 hours ago Pastry Crust. All-Purpose Flour: the base for the pie crust (based on my favorite Pie Crust recipe) Sugar: adds a touch of sweetness Salt: enhances flavor and helps create that golden-brown color. Salt also makes the dough less sticky so it's easier to portion out into pastry cups. Unsalted Butter: be sure to use cold butter.It steams in the dough as it cooks which creates pockets of air

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Expires: January, 2022 / 75 People Used

Pie Pastry Recipe BBC Good Food

Preview 6 hours ago Divide the pastry into 12 equal pieces and roll out into rounds on a lightly floured surface. Use six of the rounds to line the bottoms of six individual pie dishes, leaving an overhang. Fill the pies with the mixture of your choice, brush the rims with some of the egg yolk, top with the remaining pastry …

Servings: 6

Calories: 763 per serving

Total Time: 55 mins

1. Rub the lard and butter into the flour with a generous pinch of sea salt until completely combined. Add the beaten egg and 100ml ice-cold water and mix until you have a soft dough. Transfer to the fridge and chill for at least 1 hr, or until needed.
2. Divide the pastry into 12 equal pieces and roll out into rounds on a lightly floured surface. Use six of the rounds to line the bottoms of six individual pie dishes, leaving an overhang. Fill the pies with the mixture of your choice, brush the rims with some of the egg yolk, top with the remaining pastry rounds, then trim and crimp the edges. Decorate with the trimmings, if you like. Glaze with more egg yolk, or as indicated in the filling recipe, and chill until you're ready to cook.
3. Heat the oven to 220C/200C fan/gas 6 with a baking tray inside. Put the pies on the hot tray and bake for 30-35 mins until golden. Leave to rest as directed, then serve in the dishes or turn out onto plates.

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Expires: February, 2022 / 57 People Used

Classic Butter Pie Pastry Recipe: How To Make It Taste

Preview 6 hours ago Combine flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape dough into a disk for a single-crust pie; for a double-crust pie, divide dough in half, with 1 piece slightly larger than the other. Shape into 2 disks.

Category: Desserts

Calories: 173 per serving

Total Time: 10 mins

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Expires: June, 2022 / 82 People Used

Brown Butter Pie Crust King Arthur Baking

Preview Just Now When the solids are medium-brown and the butter smells nutty, remove the pan from the heat and pour the butter with the toasted solids into a heatproof bowl. Chill until firm. In a medium bowl, whisk together the flour and salt. Work in the chilled brown butter, leaving some dime-sized chunks intact.

Rating: 4/5(4)

Total Time: 1 hr 30 mins

Servings: 1

Calories: 153 per serving

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Expires: February, 2022 / 69 People Used

Butter Shortening Pie Crust Crazy For Crust

Preview 8 hours ago Place flour and salt in a large bowl, whisk to combine. Add the butter and shortening and work it into the flour using a pastry cutter or two forks until the mixture resembles small peas. Add 1 …

1. Place flour and salt in the bowl of a food processor. Pulse once to combine.
2. Place flour and salt in a large bowl, whisk to combine.

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Expires: April, 2022 / 72 People Used

My Favorite Pie Dough Marissa Makes

Preview 5 hours ago This kind of pastry does not contain any leavening agent and it is not laminated, so it won't puff up in the oven. The result is buttery and flaky, and it's sturdy enough for all kinds of tarts and pies. Basic shortcrust pastry contains flour, fat, water, salt, and sometimes sugar.

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Expires: June, 2022 / 65 People Used

Pastry Dough Recipe With Butter All Information About

Preview 9 hours ago Cut in butter using a pastry blender, two knives or by pulsing in the food processor until the butter forms pebble-size pieces with the flour. Add water, 1 tablespoon at a time, until the dough is evenly moist (but not wet) and is just starting to clump together, being careful not to overmix.

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Expires: May, 2022 / 85 People Used

Butter Pastry Dough Recipe EatingWell

Preview 1 hours ago Cut in butter using a pastry blender, two knives or by pulsing in the food processor until the butter forms pebble-size pieces with the flour. Add water, 1 tablespoon at a time, until the dough is evenly moist (but not wet) and is just starting to clump together, being careful not to overmix.

Ratings: 1

Category: Healthy Sugar-Free Desserts

Calories: 281 per serving

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Expires: August, 2022 / 69 People Used

Butter Pie Crust Recipe Epicurious

Preview 9 hours ago Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into …

Rating: 3.8/5(67)

Servings: 2

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Expires: May, 2022 / 67 People Used

NoStress AllButter Pie Pastry Recipe By Madeline Buiano

Preview 6 hours ago Sift flour into a medium bowl. Whisk in sugar and salt. Toss butter cubes with flour. Roughly smash each cube flat — nothing more. Stir in water and knead briefly into a ball. Transfer to …

Rating: 4.5/5(2)

Total Time: 2 hrs 15 mins

Category: Desserts

Calories: 208 per serving

1. Sift flour into a medium bowl. Whisk in sugar and salt. Toss butter cubes with flour. Roughly smash each cube flat — nothing more.
2. Stir in water and knead briefly into a ball.
3. Transfer to a floured work surface, sprinkle with flour, and roll into a 10-by-15 inch sheet, positioned vertically.
4. Fold top edge down and bottom edge up to meet in the center.

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Expires: May, 2022 / 88 People Used

AllButter Pastry Dough Recipe Inspired Taste

Preview 4 hours ago How to make our easy butter pie crust recipe that makes consistent flaky pie dough every time. Jump to the full Pie Crust Recipe with VIDEO. Tips for Pastry Dough Success. I love making pastry dough and find that using a food processor is best. You can make this by hand using a pastry cutter, but it does take a bit more elbow strength.

Rating: 5/5(5)

Total Time: 1 hr 15 mins

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Expires: May, 2022 / 79 People Used

Butter And Lard Pie Pastry Recipe Texas Cooking

Preview 1 hours ago Pre-Baked Pie Shells: For a pre-baked pie shell, once your pastry is in the pan, trimmed and crimped, prick the bottom and sides of pastry with a fork to avoid air pockets developing, and bake in a 425°F oven for 10 to 12 minutes until the crust is lightly browned.

Servings: 1

Total Time: 20 mins

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Expires: August, 2022 / 83 People Used

Basic Shortcrust Pastry Recipe BBC Good Food

Preview 9 hours ago STEP 2. Stir in a pinch of salt, then add 2-3 tbsp water and mix to a firm dough. STEP 3. Knead the dough briefly and gently on a floured surface. STEP 4. …

Cuisine: British

Total Time: 10 mins

Category: Dessert, Main Course, Side Dish, Vegetable

Calories: 262 per serving

1. Sift 225g plain flour into a large bowl, add 100g diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
2. Stir in a pinch of salt, then add 2-3 tbsp water and mix to a firm dough.
3. Knead the dough briefly and gently on a floured surface.
4. Wrap in cling film and chill while preparing the filling.

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Expires: May, 2022 / 81 People Used

AllButter Flaky Pie Crust Recipe Grow A Good Life

Preview 3 hours ago A traditional pie crust is made from four simple ingredients, flour, fat, salt, and water. This recipe uses real butter for the fat, which gives the pastry lots of flavor and flakiness. A full printable recipe can be found at the bottom of this article, but here are the illustrated steps for making a basic pie pastry. This recipe …

Cuisine: American

Total Time: 45 mins

Category: Dessert

Calories: 250 per serving

1. In a large bowl, combine flour with the salt.
2. Grate the frozen butter on top of the flour mixture, and toss until the butter is evenly distributed.
3. Stir in 4 tablespoons of the ice water. Then add additional ice water, 1 tablespoon at a time, stirring until the dough starts to clump together.
4. Divide and shape the pie dough into two discs, wrap, and chill in the refrigerator. While pastry is chilling, prepare the filling.

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Expires: December, 2022 / 87 People Used

10 Best Pie Crust Without Butter Recipes Yummly

Preview 5 hours ago Pie Crust without Butter Recipes 706 Recipes. Last updated Nov 13, 2021. This search takes into account your taste preferences. 706 suggested recipes. Flaky Pie Crust Crisco. salt, Crisco All-Vegetable Shortening, White Lily Enriched Bleached All-Purpose Flour and 5 more. Cinnamon Pie Crust McCormick.

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Expires: August, 2022 / 86 People Used

10 Best Pie Crust With Crisco And Butter Recipes Yummly

Preview 3 hours ago Pie Crust with Crisco and Butter Recipes 728,905 Recipes. Last updated Nov 14, 2021. This search takes into account your taste preferences. 728,905 suggested recipes. Easy Pie Crust Recipe- Perfect Double Crust Pastry Hello …

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Expires: June, 2022 / 95 People Used

Sister Pie AllButter Pie Dough Recipe Food & Wine

Preview 7 hours ago Using bench scraper, cut butter pieces in half to form 1/4-inch pieces. Using a pastry blender, cut in butter, rotating bowl after each cut, until mixture is crumbly with a few larger pea-size

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Expires: April, 2022 / 94 People Used

Pie Pastry Recipe With Butter Yakcook.com

Preview Just Now 2020-11-24 · This all butter pie dough recipe makes enough filling for two 9-inch pie pans or for one 9 X 13 baking dish. If using 9-inch pie pans make 2 recipes of the pie dough for 2 pies with a double crust. If using a 9 X 13 pan, one recipe of pie crust will top one single top crust pot pie.

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Expires: February, 2022 / 83 People Used

James Beard's Pastry Dough Recipe James Beard Foundation

Preview Just Now Sift the flour and salt onto a pastry board. Make a well in the flour and add the butter and shortening, cut into small pieces. Cut with two knives or blend with fingertips until flour is mealy and the size of small peas. Add just enough ice water to make the flour and …

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Expires: July, 2022 / 99 People Used

Lancashire Butter Pie A Traditional Recipe With Potato

Preview 6 hours ago Gently fry the onions in the butter until softened then add the potato and stir. While the potato mixture is cooling down, preheat the oven to 200°C/400°F/gas mark 6. Lightly oil a 30cm (12in) pie dish. Line the pie dish with the shortcrust pastry …

Rating: 4.8/5(5)

Total Time: 1 hr 30 mins

Category: Main Course

Calories: 554 per serving

1. Remove the pastries from the fridge and let them rest at room temperature.
2. Parboil the potatoes in salted water for 5 minutes and drain.
3. Gently fry the onions in the butter until softened then add the potato and stir.
4. While the potato mixture is cooling down, preheat the oven to 200°C/400°F/gas mark 6.

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Expires: June, 2022 / 99 People Used

Vallery Lomas's Banoffee Pie Pastry At Home

Preview 3 hours ago Vallery Lomas tackles a British pie recipe and makes it quintessentially American by adding peanut butter.

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Expires: June, 2022 / 90 People Used

Jay's Steak Pie With Blue Cheese Pastry, Butter Mash And

Preview 9 hours ago Recipes. Chris Erasmus' Masterclass BBQ Brisket Suet Pie; Jay's Steak Pie with Blue Cheese Pastry, Butter Mash and Wild Pea Pesto; Thando's Chicken, Chorizo and Caramelized Onion Pie; Meghan's Roast Chicken Pie with Loquat and Onion Chutney; Nqobile's Beef and Mushroom Pie; Grace Stevens' Paris Brest Masterclass Recipe

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Expires: July, 2022 / 102 People Used

How To Make Pie Crust BettyCrocker.com

Preview 1 hours ago 2/3 cup cold shortening or if you prefer, substitute cold butter, cut into ½-inch pieces, for half of the shortening. 1. Make Pastry: Mix flour and salt in medium bowl. Cut in shortening, using pastry blender or fork, until mixture forms coarse crumbs the size of small peas.

Category: Dessert

Total Time: 35 mins

Estimated Reading Time: 8 mins

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Expires: September, 2022 / 85 People Used

BestEver Pie Crust Recipe Epicurious

Preview 2 hours ago Blend flour, sugar, and salt in processor. Add butter and lard; using on/off turns, blend until mixture resembles coarse meal. Transfer mixture to medium bowl. …

Rating: 3.6/5(68)

Servings: 2

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Expires: July, 2022 / 84 People Used

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